DESCRIPTION

Origin: Cima Corgo & Douro Superior regions
Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other indigenous grape varieties
Vinification:
- Stainless steel vats
- Grapes must not distemmed
- 1 day pre-fermentative maceration and 2 days fermentation
Tasting Notes: This superb old Tawny port patiently matured for 10 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal.