Egri Bikavér is a Hungarian blended red wine from the Eger wine region in northeastern Hungary. Its name translates as “Bull’s Blood of Eger,” and Bull’s Blood is the English-language term commonly used for the style. The category belongs to the protected regional wine tradition of Eger and is distinguished from Szekszárdi Bikavér, which follows separate regional rules.

Egri Bikavér is made as a multi-varietal red blend. Kékfrankos, also known as Blaufränkisch, is central to the Eger style, with other permitted varieties potentially including Kadarka, Cabernet Sauvignon, Cabernet Franc, Merlot, Zweigelt, Pinot Noir, and additional grapes allowed under the applicable rules. The exact blend, classification, vintage, ageing, alcohol level, and bottling producer must be taken from the current product label.

InterTrade USA Company is the official importer and distributor in the United States. This brand page provides technical category context for licensed distributors, retail chains, and other B2B partners researching Hungarian wine in Chicago, Illinois, and other United States markets. It does not assign unverified producer, vintage, or quality-tier information to the catalog item.

For local coverage, visit Illinois Distribution. Partners supplying other territories can use National Distribution. The Import Portfolio places Egri Bikavér within the wider imported-wine catalog, and the product page provides a separate commercial record for the Bull’s Blood item.