DESCRIPTION

Tsinandali dry white wine is presented in a beautifully detailed and glazed fish bottle. It is fermented at cool temperatures and matured for two to three years to bring out the complexity. Tsinandali has a pale golden color and a light body. The flavor, thought light, with tones of apple. Tsinandali nicely compliments cheeses and appetizers and also goes well with fish, cream sauces, and fruit.

Product: Tsinandali Fish
Size: 750ML/6