DESCRIPTION

LOCATION Sava, in the heart of the Salento region. The areahas soil rich in iron oxides, resting on limestone rock which sometimes emerges from the earth. This terrain guarantees freshness, sugar concentration in the grape bunches, and strong minerality.

AGING in French oak barrels (medium toasting) for about 1 year.

TASTING NOTES Ruby red in hue with purple reflections, the aroma offers notes of prune, berries, cinnamon, licorice, vanilla, and dried figs. Full-bodied, opulent, and velvety. A long finish with notes of coffee and chocolate.

SERVING TEMPERATURE 16-18°

FOOD PARING Ideal with red meat, lamb, wild game, ragù, and aged cheeses.