Japan's drinking culture is a fascinating blend of tradition and modernity, deeply ingrained in social and business interactions. From the ancient rituals of sake consumption to the modern phenomenon of after-work nomikai, alcohol plays a significant role in Japanese society. This article explores the multifaceted aspects of drinking in Japan, including popular beverages, etiquette, and evolving attitudes towards alcohol consumption. Whether you're planning a trip to Japan or simply curious about its cultural practices, understanding the nuances of Japanese drinking culture can provide valuable insights into the country's social fabric.
Sake: Also known as nihonshu, this traditional rice wine has been part of Japanese culture since the 3rd century. It can be served hot (atsukan) or cold, depending on the season and preference.
Shochu: A distilled spirit made from various ingredients such as sweet potato, barley, or rice. It's often mixed with water or juice.
Whisky: Japanese whisky has gained international acclaim in recent years, with brands like Suntory and Nikka leading the charge.