DESCRIPTION

Egri Bikavér Bull’s Blood is a Hungarian still red wine from the Eger wine region. It is a blend rather than a single-variety wine and is identified with the Egri Bikavér designation. The product is produced by an Eger-based Hungarian winery; the specific bottling producer is not disclosed in the accessible catalog data and should be verified from the current label.

The technical identity of Bull’s Blood is its regional blend composition. Under Eger rules, Kékfrankos is a leading component of the style, alongside other authorized red varieties. Individual bottles can differ in the grape selection, vintage, alcohol, barrel maturation, sulfite statement, closure, and lot information. These fields should be imported into trade records only from the active supplier specification and label, not from generic descriptions of the Eger region.

This item is categorized as a red blend from Hungary, not as a varietal Cabernet, Merlot, or Kékfrankos bottling. The H1 preserves the English commercial name alongside Egri Bikavér while omitting the 750 ml format and 12-unit case. InterTrade USA Company is the official importer and distributor in the United States. The Egri Bikavér page gives the relevant regional context.

Licensed partners in Chicago and Illinois can review service information through Illinois Distribution. For availability in other United States territories, consult National Distribution. This Hungarian red blend is also organized within the Import Portfolio, which connects the product to InterTrade USA Company’s broader imported-wine records.